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A collaboration between chocolate by Peter M and Charlie Black brings together a Peruvian dark chocolate and coffee bar. For this pairing we used the Honduras Hernan Castro Natural Fermentation Coffee combined with organic cacao from Machu Picchu co op.

Peruvian Dark Chocolate and Coffee Bar

$8.00Price

    Contact Michael

     

    Ph    8151 1383

    Email michael@charlieblack.co

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    Location

    8/25 Research Rd, Pooraka SA 5095

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