About Us

In September of 2020 Charlie Black commenced its operation in Greenock, Barossa Valley in collaboration with El Estanco Restaurant.

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Roasting on site, we aimed to deliver a quality product and experience to those dining along with providing barista training to anyone from a home enthusiast to industry.

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Providing the Barossa Valley Region with the highest quality specialty coffee and making it approachable was always our mission, fast forward just over 2 years we have expanded our operation with a second roasting plant in Pooraka and are supplying leading cafes and restaurants with speciality coffee, training and support.

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A family with combined 50 years of experience in the coffee industry, dedicated to our craft and still loving it.

Coffee In Our Veins.