Origin:
Ethiopia
Region: Yirgacheffe
Process: Washed
Variety: Heirloom 
 
Tasting Notes: Orange, lemon zest, jammy, syrupy mouthfeel
 
Info:
This lot is sourced from farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station where they are sorted then fermented for 36-72 hours before washed and then sun dried for 8-15 days.